Horticulture is the science and art of the development, sustainable production, marketing, and utilization of high-value, exclusively developed food, and exquisite and ornamental plants. Indian horticulture sector contributes around 33% to the agriculture Gross Value Added (GVA) making an exceptionally noteworthy contribution to the Indian economy. India has risen as a world pioneer in the generation of a variety of natural products like mango, banana, guava, papaya, sapota, pomegranate, Lime & aonla and is the second-biggest producer of natural products and vegetables. Hence, the future for horticulture and its underpinning sciences within such an environment is exhilarating, challenging, engrossing, and assuredly gratifying and enriching