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Horticulture is the science and art of the development, sustainable production, marketing, and utilization of high-value, exclusively developed food, and exquisite and ornamental plants. Indian horticulture sector contributes around 33% to the agriculture Gross Value Added (GVA) making an exceptionally noteworthy contribution to the Indian economy. India has risen as a world pioneer in the generation of a variety of natural products like mango, banana, guava, papaya, sapota, pomegranate, Lime & aonla and is the second-biggest producer of natural products and vegetables. Hence, the future for horticulture and its underpinning sciences within such an environment is exhilarating, challenging, engrossing, and assuredly gratifying and enriching
Horticulture is the science and art of the development, sustainable production, marketing, and utilization of high-value, exclusively developed food, and exquisite and ornamental plants. Indian horticulture sector contributes around 33% to the agriculture Gross Value Added (GVA) making an exceptionally noteworthy contribution to the Indian economy. India has risen as a world pioneer in the generation of a variety of natural products like mango, banana, guava, papaya, sapota, pomegranate, Lime & aonla and is the second-biggest producer of natural products and vegetables. Hence, the future for horticulture and its underpinning sciences within such an environment is exhilarating, challenging, engrossing, and assuredly gratifying and enriching
Horticulture is the science and art of the development, sustainable production, marketing, and utilization of high-value, exclusively developed food, and exquisite and ornamental plants. Indian horticulture sector contributes around 33% to the agriculture Gross Value Added (GVA) making an exceptionally noteworthy contribution to the Indian economy. India has risen as a world pioneer in the generation of a variety of natural products like mango, banana, guava, papaya, sapota, pomegranate, Lime & aonla and is the second-biggest producer of natural products and vegetables. Hence, the future for horticulture and its underpinning sciences within such an environment is exhilarating, challenging, engrossing, and assuredly gratifying and enriching